Waikerie has become a town we return to without thinking. It sits easily on the Murray, relaxed and bright, with a town centre that feels familiar even if you’ve only been once before. We set up at the BIG4 by the river, one of our favourite parks in the Riverland. Shady sites, easy access to the water and long, quiet afternoons.
At some point on every visit, we take the ferry across the river. Not because we need to, but because it’s there and it’s fun. The cable ferry runs all day, carrying cars, bikes and the occasional dog across the water in slow, steady trips. For visitors, it’s a novelty you don’t really get elsewhere. Watching the banks slide past at walking pace while the operators guide you across like it’s the simplest thing in the world. We went over, turned around, and came straight back again. No purpose other than “why not”, which is half the charm.
A trip to Waikerie wouldn’t be complete without a visit to Nippy’s. It’s part ritual now. Cam grabbed his strawberry milk, Neil stocked up on vanilla malt, and we both stood there deciding whether we needed more than we could carry. We probably did.
We stopped by the Waikerie Silo Art. The murals rise high above the river flats, painted in soft, warm colours that fit the Riverland light. They tell local stories — nature, community and the quiet strength of the region. We stayed longer than planned, taking photos and wandering around the base of the site.
And then: the bakery. The Waikerie Bakery is one of our favourites in the country. Partly for the pies and the Barossa Slice, partly because saying “Waikerie Bakery” is just fun. There’s something comfortably old-school about the place…good food, friendly staff and no fuss. We left with a bag heavier than intended and zero regrets.
Waikerie has a steady rhythm. Citrus orchards, river views, community art, quiet back streets and long pathways that trace the water. It’s the kind of town where you end up staying longer than planned, or promising yourself you’ll come back the next time you’re passing through.
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Waikerie
Waikerie sits on the Murray River in South Australia’s Riverland region. It’s known for its citrus farms, riverfront parks, silo art and classic ferry crossing.
How to Get There
Waikerie is about 170 km northeast of Adelaide via the Sturt Highway. The town is fully accessible on sealed roads, with the free car ferry operating 24 hours a day across the Murray.
What to See, Tours and Activities
What we did:
Stayed at the BIG4 Waikerie Riverfront Holiday Park.
Took a ride on the Waikerie ferry (twice).
Visited Nippy’s for strawberry milk and vanilla malt.
Checked out the Waikerie Silo Art.
Stopped at the Waikerie Bakery for pies and Barossa Slice.
Other highlights nearby:
Waikerie Clifftop Walk for high river views.
Hart Lagoon walking trail (birdlife and calm wetlands).
Riverfront parks and picnic areas.
Lock 2 (short drive east).
Local wineries and distilleries around the Riverland.
When to Visit
Autumn and spring bring warm days and cool evenings. Summer is hot but lively along the river, while winter offers bright, crisp mornings and quieter crowds.
Final Thoughts
Waikerie is one of those easy, welcoming river towns that keeps drawing us back. A mix of river ferries, good food, artwork, orchards and long walks — all wrapped in that calm Riverland pace that’s hard to beat.
What’s Nearby
West leads toward Blanchetown and the lower river. East carries you deeper into the Riverland toward Barmera, Berri and Renmark.
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Fast Facts
Location: Waikerie, Riverland SA
Distance: 170 km northeast of Adelaide
Traditional Owners: First Peoples of the River Murray and Mallee Region
Access: Sealed highways; 24-hour free ferry
Facilities: Cafes, bakery, silo art, shops, parks, fuel, walking tracks
Walking Track: Clifftop Walk and Hart Lagoon Trail
Dog Friendly: Yes; riverfront areas and outdoor cafes
Best Time to Visit: Autumn and spring
Things That Could Kill You (Probably Won’t)
A semi-serious guide to surviving Australia. Mostly common sense, occasionally luck.
Ferry Ramps: Slippery if you’re not watching your footing.
Kangaroos: More active at dawn along the river roads.
Bakery Treats: Easy to overcommit — proceed at your own risk.
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Cameron is a travel writer, photographer, and freelance copywriter with more than fourteen years of experience crafting stories that connect people and place. Based on the road in a motorhome with his partner, he documents Australia’s quieter corners through Off the Main Road, a travel journal devoted to the towns, landscapes, and characters often overlooked by the tourist trail.
His writing blends observation with lived experience, drawing on a professional background in brand storytelling. Blending visual storytelling with a writer’s eye for detail, Cameron captures moments that reveal the character of regional Australia—from weathered towns and open landscapes to the honest rhythm of life across Australia.
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