McLaren Vale: Wine, Views and a Few Sweet Treats
Staying at Port Willunga meant McLaren Vale quickly became part of our regular loop. It’s one of those regions where everything sits close together from cellar doors and food to coast and town, and it didn’t take long for us to find a chilled rhythm there.
We started at the McLaren Vale Visitor Centre, which is hands-down one of the best we’ve come across. Maps, local tips, winery lists, places to eat, all laid out clearly and without fuss. It’s a stop that makes the rest of the day feel easier, especially when you’re choosing between dozens of cellar doors.
The big drawcard for us was the d’Arenberg Cube. You can’t really explain it to someone who hasn’t seen it. It’s part art installation, part museum, part winery, all wrapped inside a five-storey glass puzzle. We spent most of the morning wandering through the quirky exhibits, losing track of time while Neil eyed off the tasting room. The wine became secondary to the experience, but somehow he still managed to leave with a sneaky Pinot tucked under his arm.
Lunch took us up to Chalk Hill. The view across the vineyards is one of the best in the region, and the pizza is reason enough to stay longer than planned. We ate outside in the sunshine, watching the breeze ripple across the vines.
Before heading back toward Port Willunga, we made a mandatory stop at the Fruchocs shop in town. A few bags “for the road”… which lasted about ten minutes. There’s something about being in South Australia that makes stocking up feel like a duty.
McLaren Vale has plenty more waiting…walking trails, hidden cellar doors, backroads through the vineyards. But even with a handful of visits, it still feels like a region we’ve only just started to get to know.
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McLaren Vale
A well-known wine region south of Adelaide, home to cellar doors, local produce, rolling vineyards and one very unusual cube-shaped art-meets-wine experience.
How to Get There
McLaren Vale is about 45 minutes south of Adelaide via the Southern Expressway. All roads are sealed, with easy access to cellar doors and the coast.
What to See, Tours and Activities
What we did:
Visited the McLaren Vale Visitor Centre.
Explored the d’Arenberg Cube and its museum.
Picked up a Pinot from the tasting room.
Enjoyed pizza and views at Chalk Hill.
Stopped at the Fruchocs shop for supplies.
Other highlights nearby:
Beaches at Port Willunga and Maslin Beach.
Shiraz Trail walking and cycling path.
Willunga Farmers Market (Saturdays).
Boutique cellar doors along McMurtrie Road and Olivers Road.
When to Visit
Autumn and spring offer mild weather and bright vineyard colour. Summer brings long evenings and busy cellar doors, while winter is quieter and great for indoor tastings.
Final Thoughts
McLaren Vale blends wine, art, food and coastal breezes in an easy, approachable way. A few visits were enough to make it a favourite, but not nearly enough to feel finished — which suits us fine.
What’s Nearby
To the west sits the coastline from Port Willunga down to Moana. Inland, the region links to Willunga, Aldinga and the backroads toward the Adelaide Hills.
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Fast Facts
Location: McLaren Vale, Fleurieu Peninsula SA
Distance: 45 minutes south of Adelaide
Traditional Owners: Kaurna People
Access: Fully sealed roads
Facilities: Visitor centre, cellar doors, cafes, shops, food outlets
Walking Track: Shiraz Trail (easy, well-marked)
Dog Friendly: Many cellar doors offer outdoor dog-friendly spaces
Best Time to Visit: Spring and autumn
Things That Could Kill You (Probably Won’t)
A semi-serious guide to surviving Australia. Mostly common sense, occasionally luck.
Cellar Door Temptations: Your budget may experience sudden distress.
The Cube’s Staircases: Easy to lose yourself in more ways than one.
Fruchocs: Highly addictive — proceed with restraint (or don’t).
Seriously though…Don’t Drink and Drive!
Other updates you may like…
Photography slowed our travel down. By staying longer, noticing light, and relying on simple techniques, we learnt to photograph with more intention. Sometimes the best images arrive quietly, once a place feels familiar.