Parachilna
Parachilna and the Prairie Hotel
Parachilna might be a tiny dot on the map, but it holds a big reputation—especially thanks to the Prairie Hotel. Made famous by John Williamson’s song Prairie Hotel Parachilna, this outback pub is an icon of the Flinders Ranges.
We pulled in, dust trailing behind us, and were met with the unmistakable outback charm of the place. The Prairie Hotel is best known for its feral food menu, featuring kangaroo, emu, and camel in creative dishes. We couldn’t pass up the opportunity to try their famous feral mixed grill—a true taste of the Australian outback.
Inside, the pub blends history with modern touches. The walls are lined with artwork and memorabilia, creating a relaxed yet unique atmosphere. It’s the kind of place where locals and travellers come together, swapping stories over a cold drink.
After lunch, we wandered outside to take in the vast landscape. Parachilna is remote, with sweeping views of the desert plains and the Flinders Ranges in the distance. There’s not much in town beyond the hotel and the old railway siding, but that’s part of the appeal. It’s a place that feels untouched, steeped in history, and well worth a visit.
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