These are our quick meal solution, add some veg, tofu or meat, and a bit of kecap manis and dinner is served in under 10 minutes.
Whether you’re craving a Thai-inspired Pad See Ew or a Chinese-inspired Kway Teow, these slurp-worthy and tasty noodles are the perfect match.
RRP: $2.70 Available in all good supermarkets
Cameron
Cameron is a travel writer, photographer, and freelance copywriter with more than fifteen years of experience crafting stories that connect people and place. Travelling full-time on the road in a motorhome with his partner, he documents Australia’s quieter corners through Off the Main Road, a travel journal devoted to the towns, landscapes, and characters often overlooked by the tourist trail.
His writing blends observation with lived experience, drawing on a professional background in brand storytelling. With a photographer’s instinct and a writer’s eye for detail, Cameron captures moments that reveal the character of regional Australia, from weathered towns and open landscapes to the honest texture of life on the road.
